BIOACTIVE INGREDIENTS IN TRADITIONAL FERMENTED FOOD CONDIMENTS: EMERGING PRODUCTS FOR PREVENTION AND TREATMENT OF OBESITY AND TYPE 2 DIABETES

Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes

Obesity and type 2 diabetes (T2D) are severe metabolic diseases due to inappropriate lifestyle and genetic factors Needles and their prevention/treatment cause serious problems.Therefore, searching for effective and safe approaches to control obesity and T2D is an essential challenge.This study presents the knowledge regarding the possible use of t

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A Hierarchical Attention Fused Descriptor for 3D Point Matching

Motivated by recent successes on learning 3D feature representations, we present a Siamese network to generate representative 3D descriptors for 3D point matching in point cloud registration.Our system, dubbed HAF-Net, consists of feature extraction module, hierarchical feature reweighting and recalibration module (HRR), as well as feature aggregat

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